Kitchen knives
I always come here to order anything I might need for the kitchen and I am never disappointed.
Why Chef Knives To Go?
Chef Knives To Go offers unmatched selection of kitchen knives! We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world.
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Thanks as always for being a reliable stop for kitchen goods!
I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across.
Mark is great at answering questions for knife nuts of all levels. His service is second to none. Really appreciate the time he puts into every email as well as the free forum he hosts.
Great experience working with Chef Knives to Go. Quick delivery and they are great about returning emails. I’m waiting on my second knife from them. I’m sure there will be more to come.
Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service!
Great service and quick shipping. Best selection of Japanese knives around. I recommend this site to all of my fellow culinary professionals!
Always the best. Quick shipping, description matches what is delivered and the price, you can’t beat them.
I always come here to order anything I might need for the kitchen and I am never disappointed.
My go to company for kitchen gear. Awesome selection of knives and tools. Super fast shipping. Never had a problem and questions about all products are answered quickly.
Congratulations for 20 years of providing seriously stupendous sharp stuff, here’s to your continued success!
You have been a rare consistency in my life.
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With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife’s sharpness. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). While fine European knives can require honing after each use, Shun’s harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Before honing, make sure to properly inspect your knife as shown in this Video