A Buyer’s Guide to Induction Ranges

Managing Editor, Kitchen and Appliances

The Best Induction Ranges of 2023

Recommendations are independently chosen by Reviewed’s editors. Purchases made through the links below may earn us and our publishing partners a commission.

Café CHS900P2MS1

This attractive induction range boasts even baking, fast cooktop heating, and intuitive app compatibility for remote monitoring and more. Read More

Pros

• Fast boiling
• Even baking
• Attractive design
• Intuitive controls

Cons

Frigidaire FGIH3047VF

The Frigidaire FGIH3047VF is a feature-loaded range that includes an Air Fry mode, true convection, and steam cleaning. Read More

Pros

• Excellent induction cooktop
• Preheats well
• Unique air fry mode

Cons

• True convection isn’t perfect
• Control panel is finicky

Bosch HIS8655U

This high-end induction range is feature-rich and aced all of our tests. Its intuitive controls make it a delight to use. Read More

Pros

• Spacious cooktop
• Impressively even heating
• Sleek design

Cons

• Preheating requires attention
• Initial off-gassing is intense

GE Profile PHS93XYPFS

This range offers some of the best cooking performance we have seen, and has useful features and smart tech to make cooking easier. Read More

Pros

• Nice design
• Excellent cooking performance
• Monitoring via Wi-Fi and remote control

Cons

• Air fry setting disappoints
• Additional purchase required for some features

Bosch HII8057U

For both safe and smart cooking capabilities, take a look at the Bosch 800 Series HII8057U. Read More

Pros

• Elements and oven heat up quickly
• Easy to clean
• Easy-to-use touch controls

Cons

Written by Monica Petrucci, Ceara Perez-Murphy, Lily Hartman, and Danielle DeSiato

Updated October 17, 2023

If you’re a seasoned home chef, you’re probably no stranger to induction cooking. But for the uninitiated, induction ranges cook food using electromagnetic energy to heat pots and pans. This is different from radiant energy emitting from the burners you’re used to on electric and gas ranges. Induction ranges also tend to cost more than gas and electric ranges. But in exchange, they offer fast, precise temperature controls, incredible energy efficiency, and a sense of safety.

While induction burners have been slow to catch on in the United States, Europeans have been cooking on induction stovetops for years. As induction cooking gains traction stateside, we gathered the best induction stoves for chefs and home cooks alike. Based on our extensive research—both reading reviews and conducting hands-on experience with some ranges—we’ve put together a list of the best induction ranges you can shop right now.

The recommendations in this guide are based on thorough product and market research by our team of expert product reviewers. The picks are based on examining user reviews, product specifications, and, in some limited cases, our experience with the specific products named.

The Café CHS900P2MS1 is the best induction range we’ve tested.

There’s a lot to love about the Café CHS900P2MS1. At first glance, its unique design is eye-catching: The customizable hardware and sleek touchscreen control panel would amplify any kitchen design.

But beyond aesthetics, this range impressed us more than any induction range we’ve tested. We found that it boils water 13% faster than average, and it boasts incredible heat retention and even baking, especially when using true convection mode. Plus, its touchscreen interface makes it incredible intuitive to start using right away, even for induction newbies.

Plus, this range offers Wi-Fi compatibility with the brand’s SmartHQ app, which means users can remotely control the oven and cooktop from their smartphone, access a library of recipes, and even participate in assisted cooking with compatible smart cookware.

Pros

• Fast boiling
• Even baking
• Attractive design
• Intuitive controls

Cons

While an air fry setting isn’t a must-have, it’s an added bonus for a lot of users.

If you’ve been meaning to make the jump into induction cooking but have been too scared to take the plunge, the Frigidaire Gallery FGIH3047VF might be right for you.

The simple, sleek range has auto-adjusting burners and a straightforward layout to help reduce the induction learning curve. And the quick-boiling burners can cut down on total cook times. With the added bonuses of an Air Fry mode, True Convection, and Steam Cleaning, this is a feature-loaded range at a great price.

In our testing, it roasted a two-pound piece of pork without losing its juice, made a cooked-through pizza with a crisp crust, and brought six cups of water to boil in just over four minutes thanks to its sleek and speedy induction cooktop.

Pros

• Excellent induction cooktop
• Preheats well
• Unique air fry mode

Cons

• True convection isn’t perfect
• Control panel is finicky

The Bosch HIS8655U is the best 36-inch induction range we’ve tested.

If you have a little extra space in your kitchen and want to elevate your home cooking, the Bosch HIS8655U is a fantastic option.

This range blew us away during testing, showcasing excellent insulation, even baking, and a spacious cooktop. It earned a nearly perfect score in our scientific ranking thanks to its impressive design. It also features several intuitive oven settings, like Pizza, Proof, and three separate convection settings, to take the guesswork out of preparing certain foods.

Plus, its sleek and intuitive design means you’ll feel like a professional chef. The heavy-duty knobs, stainless-steel finish, and edge-to-edge glass cooktop will draw eyes and upgrade your entire kitchen. It stands 36 inches high and has a roughly 36-inch-wide cooking surface.

Pros

• Spacious cooktop
• Impressively even heating
• Sleek design

Cons

• Preheating requires attention
• Initial off-gassing is intense

With all the benefits of smart technology, quality cooking performance, and high-end aesthetics, this slide-in range is a no-brainer pick for induction cooking.

During our testing, we were impressed by its lightning-fast boiling speeds and wide range of temperatures—from searing highs to simmering lows. The oven also proved efficient after turning out a batch of evenly baked cookies, on both standard and convection heat settings. And the added smart features are the icing on the cake. There are SmartHQ capabilities for remote controlling and a built-in camera in the oven to monitor food as it cooks.

The air-fry setting, unfortunately, left us with uneven results. But with some fine-tuning (and added accessories) you could find a way to make that function work for you, too.

Pros

• Nice design
• Excellent cooking performance
• Monitoring via Wi-Fi and remote control

Cons

• Air fry setting disappoints
• Additional purchase required for some features

For both safe and smart cooking capabilities, take a look at the Bosch 800 Series HII8057U. It has 11 different cooking modes, including Convection, Pizza, and Proof. It also features four heating elements for your pots and pans, making it easy to whip up a full meal.

This Bosch freestanding induction range also comes with Bosch’s SafeStart feature, which only allows the range to heat up when cookware is placed on it properly. According to reviewers, the elements heat up super fast as well.

As for the oven, it has a capacity of 4.6 cubic feet, a self-clean feature, and convection that allows for all-around, even cooking. You can watch your food cook through the large door, thanks to the bright oven light. And you can monitor the temperature of meat with Bosch’s AutoProbe.

Pros

• Elements and oven heat up quickly
• Easy to clean
• Easy-to-use touch controls

Cons

Bosch 800 Series HIS8055U 30-Inch Freestanding Induction Electric Range

This Bosch induction range may seem a bit pricey, but its high-tech induction cooktop makes it worth the investment. The front element has a powerful 3700W, while the third element includes a fan in the back for even browning of your favorite foods. In total, this induction range has four heating elements and nine different cooking modes for you to choose from, like Convection Broil and Pizza.

We also love that the cooktop’s zones and level of power can be adjusted on one easy-to-see display. What’s better: The cooktop’s glass surface is resilient to damage from spills, burns, and stains, and is fairly simple to clean.

The oven includes high-quality metal knobs, a door that closes quietly, and a spacious, clear view that allows you to check on your food without opening the oven door.

Pros

• Easy-to-see display
• 10 different cooking modes
• Easy to clean

Cons

Bertazzoni Professional Series PROF304INMXE 30-Inch Professional Series Range

This induction range includes an oven with some pretty cool features: two convection fans that allow for even baking and roasting, seven rack levels, and a gauge that controls and monitors the temperature during the preheat and bake process.

As for the cooktop, it offers four extra large burners and a warning light for when the surface is too hot to touch. This cooktop may seem a bit less high-tech than others in this roundup, but the overall quality of the range makes it worth checking out.

Pros

• 4.7 cu. ft. oven capacity
• 7 oven-rack levels
• Soft-motion door hinges

Cons

If you’ve always wanted an air fryer, this Samsung induction range offers an air-frying feature that allows you to crisp foods in a healthier way. You can turn sweet potatoes into fries, evenly cook salmon, and cook up many other foods with this convenient setting.

The entire induction range can be controlled with Smart Dial, which allows it to be connected to Wi-Fi and respond to your voice commands. For example, you can tell your oven to preheat to 375°F in order to bake a chicken breast. Plus, this is a convection model, which allows for even cooking.

What’s interesting about this induction range is Samsung’s proprietary Smart Rapid Heat and Virtual Flame technology, which provides the illusion of gas cooking. It’s also got a sturdy, stainless-steel finish that helps keep it clear of fingerprints.

Pros

• Heats up fast
• Resists fingerprint smudges
• Durable, stainless-steel finish

Cons

GE Profile 30 Inch Smart Slide-In Induction Range PHS930YPFS

Some great features of this induction range include a guided cooking platform to help you master new recipes with ease, a cooktop sensor, and sous vide and air-fry settings that are sure to make cooking more fun. The 7-inch LCD touch controls make dialing in your settings a breeze, and reviewers mention that the touchscreen is intuitive and easy to use.

If you’re into “set it and forget it” cooking, then this range is a great choice for your home. It connects to Amazon Alexa or Google Home smart assistants for remote control. And the heat-resistant, in-oven camera makes it easy to check progress during baking.

This Profile induction range from GE offers a smooth cooktop and fingerprint resistant finish, which means it’s very easy to clean compared to traditional ranges. The oven also includes a self-cleaning feature with the option to steam clean, so you won’t dread after-dinner cleaning.

Pros

• Easy to clean
• Intuitive, user-friendly controls
• Useful smart features

Cons

• Air fryer might be loud at first
• Sliding rack might get stuck

LG 6.3 cu. ft. Smart Wi-Fi Enabled Induction Slide-In Range LSE4616ST

This generous 6.3-cubic-foot capacity oven and 30-inch range offers a depth that lines up with standard kitchen countertops, so installation is a breeze. Plus, its look is inspired by professional ranges.

Boasting a 20% faster roasting time than its competitors, this range includes features such as SmartThinQ technology to give you a jump on dinner, even if you aren’t home yet. Like some other ranges, it also works with Google Assistant and Amazon Alexa.

If cleaning is a concern, then you’ll love this range because it takes almost no work to get it sparkling. It features an EasyClean self-clean feature and a traditional self-clean cycle for a deep clean.

Reviewers mention liking the non-scratch cooktop and temperature stability on both the oven and the burners. But there are some concerns with the longevity of the oven as a whole.

Some also mention that the cooktop may make some noise during the heating process, but this doesn’t seem to be a serious issue. When issues do arise with the product, customer-service experiences vary.

If safety is your biggest concern, an automatic shutoff feature probably sounds heaven-sent. This LG induction range has just that with its built-in 12-hour shutoff timer, as well as a door-locking feature to help calm any worries.

Pros

• Great safety features
• Stable temperature

Cons

Cafe CHS950P2MS1 30-Inch Slide-In Induction Smart Range with 5 Elements, Double Oven

What this GE Cafe induction range lacks in a smaller oven capacity, it makes up for with quality—and a fifth burner on the stovetop. Starting dinner is just a click away on your phone via the Wi-Fi preheat, and reviewers mention that it heats up quickly when you’re in a bit of a rush. This induction range also works with Amazon Alexa and Google Assistant.

For those who like to entertain, two separate ovens make it easy to multitask and perfectly time your meals so you aren’t eating cold potatoes with hot chicken. Easy to control, this oven delivers consistent heat and is super responsive when recipes call for a temperature change midway through.

Cleaning is a non-issue, as this oven includes self-clean as well as a steam-clean function. Although some consumers claim to have experienced rocky starts, most end up loving their ovens after working through any issues with customer service.

Pros

• Heat is easy to control and consistent
• Good customer service

Cons

• Bottom oven sits very low
• Smaller than others

What You Should Know About Induction Ranges

What Is an Induction Range?

Have you ever asked yourself: What is induction cooking?

Although induction ranges resemble electric glass-top burners, induction cooktops don’t actually have burners underneath the surface.

Induction cooking uses electromagnetic energy to heat pots and pans directly. In comparison, gas and electric cooktops heat indirectly, using a burner or heating element, and passing radiant energy onto your food.

Electric vs. Induction Cooking: How Does an Induction Range Work?

Induction cooktops can achieve a wide range of temperatures, and they take far less time to perform tasks like boiling water than their electric or gas counterparts.

In addition, the cooktop surface stays cool, so you don’t have to worry about burning your hand. It’s even possible to wipe a paper towel between a spattering frying pan and an induction burner, though you’d want to keep an eye on that. Remember, the cooktop doesn’t get hot, but the pan does.

What Cookware Works with Induction?

Because induction relies on electromagnetism, only pots with magnetic bottoms—steel and iron—can transfer heat. The winners of our best stainless-steel skillets roundup are induction-friendly. Same goes for our favorite pieces of cast iron cookware. But that doesn’t mean you need to buy all-new cookware. If a magnet sticks to the bottom, your pots and pans will work with induction.

More Articles You Might Enjoy

• Will my pots and pans work with induction?
• The Best Electric and Induction Cooktops
• The Best Electric Ranges
• The Best Gas Ranges

Prices were accurate at the time this article was published but may change over time.

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Meet the testers

Editor, Kitchen and Cooking

Monica is Reviewed’s Kitchen and Cooking editor and an avid home cook; she’s been testing a wide range of kitchen products at Reviewed for two years. Previously the Digital Editor at Culture Cheese Magazine (and a former barista), she’s also had her work published in The Boston Globe, Modern Luxury, Boston Magazine, and more.

Ceara Perez-Murphy is a staff writer at Reviewed. In her free time she likes trying out new recipes in the kitchen, exploring new restaurants and spending time outdoors with her dogs.

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Lily Hartman is a staff writer who also enjoys writing magazine articles about health and outdoor recreation. In her free time, she likes to hike, camp, run, and lift weights.

Managing Editor, Kitchen and Appliances

Managing Editor, Kitchen and Appliances. Danielle has a B.S. from Syracuse University and a AAS in Culinary Arts from Newbury College. Previously, Danielle was a Test Cook and Associate Editor at America’s Test Kitchen, as well as a freelance recipe developer and food writer. She’s the mom of two boys and loves making pizza on Friday nights.

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A Buyer’s Guide to Induction Ranges

This latest generation of electric cookers is sleek, precise, and better for you (and the planet). Here’s what to know before bringing one home.

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Imagine a stovetop that cuts your cooking time in half, and maybe your cleaning time, too. One that doesn’t retain heat after it’s turned off, send out harmful fumes, or waste almost half the energy you pay for to power it. Welcome to the world of induction.

Of course, the technology itself is not exactly new: Frigidaire enticed housewives in the 1950s with a prototype of a cool-to-the-touch induction cooktop made from marble. When Westinghouse launched a single-burner induction range in the early 1970s, it didn’t get many takers. But energy-conscious Europeans have been all in on induction for decades, and now, after a slow but steady rise in induction cooktop sales, appliance makers across the board are doubling down with a new lineup of induction ranges. Add in fresh tax incentives to go electric, growing concerns about indoor air quality associated with natural gas, and a general shift away from fossil fuels, and suddenly induction is looking pretty hot.

Ready to learn more? Read on for the pros, cons, and surprising payoffs of owning a state-of-the-art induction range.

How Induction Ranges Work

The technology produces heat by inducing a rapidly alternating magnetic field: An electric current races through copper coils, passing through a sheet of ceramic glass to generate electrical currents in an iron-containing, or ferromagnetic, pan. The metal’s resistance instantly generates heat; the pot gets hot but not the stovetop. Because heat can damage the internal components on any electric range, an induction stovetop also houses cooling fans.

How Much Do Induction Ranges Cost?

Slide-in and freestanding models typically range from 24 to 48 inches wide; expect to pay from $2,500 for the former and upward of $9,000 for the latter. The popular 30-inch category starts at under $2,000; 36-inch models from about $4,500; and rarer 40-inch ones from $9,000. Once they are widely available, you will find them significantly discounted from the manufacturer’s suggested retail prices listed here.

How Long Do Induction Ranges Last?

Generally, these workhorses last about 10 years with typical daily use. According to one trade analysis, power may start to sag after 2,500 hours of cooking time. Ceramic glass can scratch and will crack if hit with enough weight and force. Before you buy, read the fine print in the warranty, and ask if the manufacturer
sells replacement parts.

What is the Warranty?

Expect to find a one-year warranty for parts and labor; some high-end brands offer two-year warranties.

What About Maintenance?

Unlike a conventional electric range, the induction stovetop does not get very hot, so spills don’t turn crusty fast and will clean up quickly with dish soap and water. Most ovens are self-cleaning. Some offer a steam-clean cycle: Water is poured on the bottom of the oven and then heated to loosen up sticky residue, which can then be wiped away with paper towels.

Is an Induction Range Right for You?

Weigh these pluses and minuses before you buy.

Pros

• IT’S EFFICIENT—AND FAST. Gas is 32 percent efficient, meaning only about a third of the energy used goes into cooking. Standard electric is 75 to 80 percent efficient. Induction is up to 90 percent efficient; that is why water boils so much faster. The pot becomes the burner. Less time warming up means less electricity used—and less need to crank the AC when the kitchen heats up.
• IT’S INCREDIBLY RESPONSIVE. On an induction range, food starts cooking the instant a current creates a magnetic field. And in virtually all cases, precision controls allow the food to be kept below a simmer.
• IT’S SAFER. With standard electric, it’s easy to get burned by residual heat long after a burner has been shut off. But with induction, only the pot gets hot; no pot, no heat—though it can make the glass warm to the touch. Most cooking zones have heat sensors: If a pan gets too hot, the stovetop shuts down. Many controls have child-proof locks, and induction ranges with front controls are often ADA-compliant.
• IT’S BETTER FOR YOU AND THE ENVIRONMENT. Gas appliances produce lung irritants, including nitrogen dioxide (linked to asthma) and tiny particles called PM2.5. Gas ranges throw off climate-damaging methane by just sitting there, says the Natural Resources Defense Council, which equates the climate impact of gas cookers in the United States to tailpipe emissions from 500,000 cars.

Cons

TOH Pro Tip: “To encourage household systems that use electricity, the federal government is offering a tax credit of up to $600 for panel upgrades. In addition, state energy offices may be awarding rebates of up to $840 for induction ranges to those who qualify. Check with your local utility, too, to see if they are offering any rebates.” – Ross Trethewey, TOH Home Technology Expert

• YOU MAY NEED A SERVICE UPGRADE. You will need a dedicated 220- or 240-volt circuit and 40 to 50 amps. If you already have an electric range, you may have the panel capacity, but if switching from natural gas, you might need to upgrade. Electricians are in short supply right now, and upgrading a panel from 60 to 100 amps costs $800 to $1,500 on average—and from 100 amps to a new 200-amp panel, $1,300 to $3,000.
• YOU MAY NEED NEW POTS AND PANS. Cast iron and enameled iron work well, and so does ferrite-containing stainless steel; the flatter the bottom of the pan is, the more efficient it will be. Ceramic, glass, copper, and aluminum pots and pans won’t cut it, though you can try them on top of an “induction interface disk” or a cast-iron skillet, but with a noticeable loss of power.
• IT TAKES GETTING USED TO. If you’ve been cooking on a conventional electric cooktop, you may assume you can turn the heat on and walk away while the pot warms up. Not with induction, which acts fast. If you lift a pan off the cooking zone and move it to the counter to, say, check the steak for doneness, the power (and magnetic field) will likely cut off, so you will have to hit the controls again when you put the pan
  back down.
• IT CAN BE NOISY. Cooling fans are a necessity. At certain settings, all that magnetic activity can generate conspicuous clicks and buzzes.

Watts vs BTUs

While gas ranges talk in Btus, with induction it’s all about watts, and the two are hard to compare: Watt-Btu equivalency claims vary enormously. While the number of watts a burner can draw does indicate power, when comparing ranges it makes more sense to ask how much time it takes to boil water: Frigidaire calculates that its induction range can boil a quart of tepid water in a 10-inch, 6-quart pot in half the time it takes a gas or electric stove

Induction Range Burner Features

Cooking surfaces on induction ranges have many similarities and a few differences. Here are some features to consider and compare.

• Cooking Zones: Most 30-inch induction ranges have four burners, typically sized for different pans and with one extra-large zone that can run from 8 to 11 inches. Some have a flex zone, or bridging option, which can heat an entire pan by straddling two cooking zones—helpful with griddles, oval pans, and gravy-inducing roasters

• Power Boost: Cooking zones typically draw from 1,200 to 3,700 watts each, assuming the pot matches the size of the cooking zone; if it’s smaller, it’s not drawing full power. Often one or more zones can increase their wattage (and speed) by using “power boost,” drawing power from another zone and reducing the watts available to it. This may suit your cooking style fine, but if you like to have lots of pots going at once, look for a range that allows you to either simmer on two burners while boosting power on a third, or to boost power on two burners at the same time, or to cook on all zones simultaneously.
• Controls: Watch for where they are—at the rear, on the glass stovetop, or in the front—how easy they are to manipulate (tap, press, slide, turn?), and how finely calibrated. Knobs can feel nice, but some ranges bristle with so many of them it’s hard to keep track of what they turn on.
• LED Indicators: Since cooking with induction comes with a learning curve, some manufacturers include
  signposts that remind you where the power’s on. These include fake blue flames that grow bigger with higher heat settings (Samsung’s Smart Slide-In Induction Range With Virtual Flame) and glowing red bars that get longer with higher settings (LG’s Smart Wi-Fi-Enabled Induction Range).
• Sous Vide Setting: This pro-style prep technique, which keeps ingredients at a set low temperature in a controlled hot-water bath, can be an option on some induction stovetops (and with some ovens, too).

Induction Range Oven Features

Some ovens share their capacity with a warming drawer or a second smaller oven. Here’s what to look for inside:

• True convection: European, or “true,” convection unites a fan (or fans) with a heating element on the oven’s rear wall to generate hot, fast winds for more even baking, roasting, and, in some cases, air frying. Some luxury models rely on a high-powered fan with separate heating elements.
• Air frying: The convection fans that come with some ranges blow enough hot air fast enough to make the oven into an air fryer, turning out bigger servings than you get with a countertop-hogging plug-in model.

• Hidden baking element: This is a heater on the bottom of the oven that is sheathed in metal to make cleanup easier.
• Wider-ranging temperature settings: The ovens on some induction ranges can go as low as 80°F, for proofing dough, say, or as high as 550°F, for cooking pizza.
• Self-cleaning: This prolonged, super-high-heat setting is an option with most ovens. Some ranges have the option of a shorter, gentler steam-clean cycle.

Common Types of Induction Ranges

Basic and budget-friendly

Frigidaire Gallery 30″ Freestanding Induction Electric Range With Air Fry (GCRI3058AF), $1,649 as shown

This range was designed with busy parents in mind. It forgoes some nice-to-haves for a power-boost option on all four cooking zones to get the pasta to the table faster and a true convection oven that can air fry potatoes for a crowd.

Basic Design: Just under 26 inches deep, this freestanding range has no pretense of looking built in. It comes in a black or stainless steel finish with black-painted steel sides. Touch controls are on a raised rear panel that doubles as a backsplash.

Four Zones: The largest of the four cooking zones is 8.3 inches across and, when using power boost, draws up to 3,600 watts. There is no bridging feature.

Oven Options: The oven has 5.4 cubic feet of interior space; the temperature can be set from 170°F to 550°F, and with the help of true convection it turns into an air fryer. Selecting “delay start” allows you to preset it and head out to school pickup; the oven shuts off automatically after 12 hours. A door lock keeps kids away from the oven interior and all the controls.

Self-and-Steam-Cleaning: Along with 2- and 4-hour self-cleaning cycles, there is a 30-minute steam-
lean option: Simply pour a cup of water onto the bottom of the oven, close the door, and set the oven

High-end

Electrolux 30″ Induction Freestanding Range (ECFI3068AS), $5,499 as shown

This range was designed with attention to detail, high-end materials and styling, and an emphasis on performance. All four cooking zones offer a power boost; two can be bridged.

Sleek Good Looks: Pin-striped glass, front controls with sturdy knobs, and solid stainless steel (on the sides, too) give this range pro-style polish. At just under 25 inches deep, it also comes close to
a built-in look.

Four Zones: An 8.3-inch cooking zone handles big pots and, when using power boost, pulls in
3,700 watts for a fast boil. Bridging two zones can evenly heat a large pan or griddle. Indicator lights remind you where the heat is on. The stovetop and oven controls can be locked to keep kids safe.

Oven Features: The oven’s soft-close door has an extra-large viewing window and a substantial feel. Its 4.6-cubic-foot interior has three stainless steel racks; one is a sturdy glide rack that makes light of heavy roasts. A temperature probe lets you know when that roast is done to your liking. True convection helps ensure even baking. Temperatures dip down to 91°F and climb up to 550°F.

Steam Cleaning: Turn on the setting and add 1.7 cups of water on the bottom steel plate for a 1-hour steam clean.

Portable, plug-in

Want to start small?? Consider a single plug-in burner. It can lend a hand during holiday cooking binges or travel outside with the lobster pot. Keep in mind: It won’t be as powerful as the big guys, there’s no vent to whisk away smoke and steam, and the fan might drown out conversation. The Duxtop 9600LS (at left) draws only 1,800 watts and achieves low temperatures by cycling on and off. On the plus side, it has intuitive controls; settings from 100°F to 460°F; a quick-touch “boil” setting; and a 10-hour timer, so you can run errands while leaving your lamb to braise

Tips for Shopping for Induction Ranges

• Don’t wait until your old range breaks down to start the process—it takes time to comparison shop, and shipping delays are still common. Some ranges may be back-ordered and require a wait of six months or more.
• Look for local dealers that let you try before you buy. Some high-end showrooms and design centers
  regularly host pro-chef demonstrations.
• Check the latest consumer reviews, keeping in mind that not all reviews cover all brands,
  especially at the high end. For those, you may have better luck trawling sites like Houzz (houzz.com), where consumers exchange tips.
• Talk to friends, neighbors, and friends of friends; they will tell you if their induction range’s cooling fans are noisier than a leaf blower.
• Finally, remember that list prices tend to be higher than what you see online or at big-box stores, or what you can negotiate in a showroom. Appliance sales can bring down prices, too. Watch for holiday
  specials–Memorial Day, July Fourth—which could include free installation and removal of your old range, if not a price cut. Or wait until January, when dealers may be eager to move out last year’s models.

Induction Range Design Options

These induction ranges look as good as they cook.

Finely tuned – At 8 inches across, the largest of this stainless steel range’s four cooking zones offers a 3,700-kilowatt SpeedBoost setting for a faster boil time. The true-convection oven, with an ergonomic tilted display, goes as low as 85°F and reaches a high of 550°F. Bosch 800 Series